Konjac (Also named Shirataki ) The scientific name is Amorphophallus konjac, common name is Moyu, Araceae , growing on the high mountain of the altitude between 250-2500 meters, which is the only one herbaceous perennid for providing the rich water-soluable dietary fiber---Glucomannan. Konjac has the multi functions, including Hypoglycemic, hypolipidemic, antihypertensive, anti-virus, beauty, fancial , weight loss, laxative, appetizers.

   Konjac function:

1.Lower cholesterol & blood pressure

2.Meal replacement

3.Prevention of cardiovascular disease, Cancer, Diabetes

4.Konjac Dietary Fiber is the perfect water-soluble dietary fiber, which is collected by Purified ,Extraction and Purification Technology.

    Konjac Usage:

1.Raw material products: konjac gum, jelly powder,Meat composite konjac gum

2.Health food: Konjac rice,konjac noodle, konjac pasta ,Konjac Tofu

3.Slim Product: Konjac dietary fiber drink, Konjac dietary meal supplement

4.Cosmetics : Konjac Cleansing Sponge, Konjac Crystal Mask

5.Medical and Industrial Products: Bioadhesive, Ceramide